Carrot patties

INGREDIENTS:

- 500 g carrots peeled and grated on bigger holes

- 200 g feta cheese

- 100 g cooked proso millet (or any other millet)

- 1 red onion thoroughly chopped

- 1 clove garlic

- 2 cm piece ginger root

- 2 eggs

- 1 cup bran (or blended cereal grains, i.e. barley, wheat, rye, oat)

- 0,5 cup sunflower seeds

- handful of chopped chives

- handful of chopped arugula/rucola

- peanut oil

salt, pepper, red pepper, cayenne

PREPARATION:

This one just cannot go wrong. All you have to do here is combine all the ingredients in a large bowl and blend them with a table spoon until they’re well mixed. From the batter form a patties and heat up the pan. The patties need to be cooked very slowly, so they wouldn’t fall apart. However, if they do, you can thicken the batter using more bran. Spoon 4 batter mounds onto pan, spreading them with a spatula. Cook for 3 minutes or until tops are lightly brown Carefully turn pancakes over; cook 1 minute or until bottoms are lightly browned.

You can serve the patties with a light salad. I used the arugula, cherry tomatoes and used vinaigrette as a dressing.  

Et Voila!