Hello world!

The sound thing to do at the beginning is to tell a couple of words on what is the purpose of this blog and why I decided to start it and bother you guys with. Afert all, we all know that the last thing the world needs is another culinary blog ;) No worries, I'm not going to try to convince you about the superiority of one cuisine over the other. I'm not gonna try to feed you up with super healthy-sexy-reallygoodforyou-vege-nonvege-fruitarian-or-nothingthatcastsashadow lifestyle either...

Well, the thing is I have this unhealthy and compulsory condition. I just cannot keep to recipes (maybe except from the classics ;)). I always have to change something or one new recipe once prepared gives me an idea for a completely new dish. Something it goes for worst but from time to time it turns out to be a complete success (yes… from now on this is my blog so don’t ask for my objectivity ;)). I needed a place where I could keep both these small successes together so I wouldn’t forget them. This blog is also to be a place where I can keep all my grandmothers' best recipes… without all these unnecessary paper sheets that always get lost after some time.  And the last but not least -  the blog is also to be a collection of practical cooking tips-and-tricks that I have learned one way or the other that can come in handy :)

And that's, in a nutshell, what I'm trying to do right here. If you happen to find here something that works for you - enjoy!

Oh! One more thing... don't mind the pictures. I'm not good at taking them, but I promise I will work on that!